Yesterday’s Curry – Today’s Taste Test

Ok, so the curry I blogged about making yesterday? I didn’t have time to eat any yesterday before having to go to work, so I popped all 5 pots in the fridge. I just had one.

My mouth is dissolving. No. Seriously. This is hotter than hot.

Lovely!

Call the fire service!

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This entry was posted on Friday, May 1st, 2009 at 6:17 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “Yesterday’s Curry – Today’s Taste Test”

1. nexy Says:
   May 5th, 2009 at 5:14 am

   Five pots? *gasp* You definitely know how to cook for the masses.

2. Lee Says:
   May 5th, 2009 at 6:44 am

   lol. It keeps me in food for work for the week.

3. Rantz Says:
   May 5th, 2009 at 12:36 pm

   I cook the same way you as, Lee: enough for a whole family – then stacks gets packaged and put in the freezer for work lunch. Easy peasy.

4. Rantz Says:
   May 10th, 2009 at 9:45 am

   I’ve now made this recipe but I used kangaroo instead of chicken and a chili from my garden (Cabe Sumatra) instead of the Scotch Bonnets – hot as buggery, tis.

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